Winery Mercían - World Selection Tempranillo

Winery MercíanWorld Selection Tempranillo

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The World Selection Tempranillo of Winery Mercían is a red wine from the region of Yamanashi-ken.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Mercían's World Selection Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

World Selection Tempranillo - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 211000

The best vintages of World Selection Tempranillo from Winery Mercían are 0

Informations about the Winery Mercían

The winery offers 39 different wines.
Its wines get an average rating of 2.6.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Mercían is one of of the world's great estates. It offers 37 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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