Winery MercíanBon Rouge

Name: Bon Rouge Winery Mercían
Brand: Winery Mercían
Rating: 2.9 (45 reviews)

Red wine of Yamanashi-ken of Japan

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Bon Rouge of Winery Mercían is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Mercían's Bon Rouge.

Winery

Winery Mercían

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.

Last vintages of this wine

Bon Rouge - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.2

Bon Rouge - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 2.9

The best vintages of Bon Rouge from Winery Mercían are 2017, 0

Informations about the Winery Mercían

The winery offers 39 different wines.

Its wines get an average rating of 2.6.

It is in the top 30 of the best estates in the region

It is located in Yamanashi-ken

The Winery Mercían is one of of the world's great estates. It offers 37 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.