Winery Méo-CamuzetHémisphère Nord Bourgogne Côte-d'Or
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hémisphère Nord Bourgogne Côte-d'Or from the Winery Méo-Camuzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hémisphère Nord Bourgogne Côte-d'Or of Winery Méo-Camuzet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Hémisphère Nord Bourgogne Côte-d'Or
Pairings that work perfectly with Hémisphère Nord Bourgogne Côte-d'Or
Original food and wine pairings with Hémisphère Nord Bourgogne Côte-d'Or
The Hémisphère Nord Bourgogne Côte-d'Or of Winery Méo-Camuzet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, small stuffed provençal dishes or duck parmentier.
Details and technical informations about Winery Méo-Camuzet's Hémisphère Nord Bourgogne Côte-d'Or.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hémisphère Nord Bourgogne Côte-d'Or from Winery Méo-Camuzet are 2018, 0
Informations about the Winery Méo-Camuzet
The Winery Méo-Camuzet is one of of the world's great estates. It offers 47 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
