Winery MenutsBordeaux Fruité
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Fruité from the Winery Menuts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Fruité of Winery Menuts in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Fruité
Pairings that work perfectly with Bordeaux Fruité
Original food and wine pairings with Bordeaux Fruité
The Bordeaux Fruité of Winery Menuts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, magic cake cheese quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Menuts's Bordeaux Fruité.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Bordeaux Fruité from Winery Menuts are 2015, 2016, 2014
Informations about the Winery Menuts
The Winery Menuts is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
