The Winery Mengler Family Wines is one of the best wineries to follow in Russian River Valley.. It offers 8 wines for sale in of Russian River Valley to come and discover on site or to buy online.
Looking for the best Winery Mengler Family Wines wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mengler Family Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mengler Family Wines wines with technical and enological descriptions.
How Winery Mengler Family Wines wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of moist parmesan steak, fillets of saint-pierre with cream or gourmet tartiflette (pan-fried).
On the nose the red wine of Winery Mengler Family Wines. often reveals types of flavors of oak. In the mouth the red wine of Winery Mengler Family Wines. is a powerful with a nice balance between acidity and tannins.
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
How Winery Mengler Family Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, caramelized lamb mice or lamb tagine with prunes.
On the nose the pink wine of Winery Mengler Family Wines. often reveals types of flavors of red fruit, floral.
Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mengler Family Wines.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
