Winery MendelSelection Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Selection Chenin Blanc of Winery Mendel in the region of Mendoza often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Selection Chenin Blanc
Pairings that work perfectly with Selection Chenin Blanc
Original food and wine pairings with Selection Chenin Blanc
The Selection Chenin Blanc of Winery Mendel matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sea sauerkraut with white wine, quick fish parmentier or apple cake.
Details and technical informations about Winery Mendel's Selection Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Selection Chenin Blanc from Winery Mendel are 2018, 0
Informations about the Winery Mendel
The Winery Mendel is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
