Winery Laureano Serres MontagutMendall Verre Moose
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall Verre Moose from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Verre Moose of Winery Laureano Serres Montagut in the region of Catalogne is a powerful.
Food and wine pairings with Mendall Verre Moose
Pairings that work perfectly with Mendall Verre Moose
Original food and wine pairings with Mendall Verre Moose
The Mendall Verre Moose of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, one pot pasta with creamy chicken farfalle or piccata with cheese.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Verre Moose.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mendall Verre Moose from Winery Laureano Serres Montagut are 0
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
