Winery Mencey ChasnaLos Tableros Ecológico Tinto
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Los Tableros Ecológico Tinto of the Winery Mencey Chasna is in the top 30 of wines of Abona.
Taste structure of the Los Tableros Ecológico Tinto from the Winery Mencey Chasna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Tableros Ecológico Tinto of Winery Mencey Chasna in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Los Tableros Ecológico Tinto
Pairings that work perfectly with Los Tableros Ecológico Tinto
Original food and wine pairings with Los Tableros Ecológico Tinto
The Los Tableros Ecológico Tinto of Winery Mencey Chasna matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, three ways to prepare chinese noodles or pork shank stew.
Details and technical informations about Winery Mencey Chasna's Los Tableros Ecológico Tinto.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Los Tableros Ecológico Tinto from Winery Mencey Chasna are 0, 2016
Informations about the Winery Mencey Chasna
The Winery Mencey Chasna is one of of the world's greatest estates. It offers 12 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
