The Château de la Menagerie of Languedoc of Languedoc-Roussillon

The Château de la Menagerie is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château de la Menagerie wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Menagerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Menagerie wines with technical and enological descriptions.
How Château de la Menagerie wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château de la Menagerie. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de la Menagerie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with cherry tomatoes or saltimbocca alla romana.
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Menagerie.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.