Winery Ménage à TroisLimelight Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Limelight Pinot Grigio from the Winery Ménage à Trois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limelight Pinot Grigio of Winery Ménage à Trois in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Limelight Pinot Grigio of Winery Ménage à Trois in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Limelight Pinot Grigio
Pairings that work perfectly with Limelight Pinot Grigio
Original food and wine pairings with Limelight Pinot Grigio
The Limelight Pinot Grigio of Winery Ménage à Trois matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, monkfish with curry or chicken with white wine and olives.
Details and technical informations about Winery Ménage à Trois's Limelight Pinot Grigio.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Limelight Pinot Grigio from Winery Ménage à Trois are 2019, 2018, 0
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
