Winery MelozalLomas de Melozal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lomas de Melozal Sauvignon Blanc from the Winery Melozal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lomas de Melozal Sauvignon Blanc of Winery Melozal in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Lomas de Melozal Sauvignon Blanc
Pairings that work perfectly with Lomas de Melozal Sauvignon Blanc
Original food and wine pairings with Lomas de Melozal Sauvignon Blanc
The Lomas de Melozal Sauvignon Blanc of Winery Melozal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, quiche without eggs or pasta gratin with grilled vegetables.
Details and technical informations about Winery Melozal's Lomas de Melozal Sauvignon Blanc.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Lomas de Melozal Sauvignon Blanc from Winery Melozal are 0, 2015
Informations about the Winery Melozal
The Winery Melozal is one of of the world's greatest estates. It offers 10 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
