Winery MeissenSauvignon Blanc Bereich Meissen Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Bereich Meissen Trocken from the Winery Meissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bereich Meissen Trocken of Winery Meissen in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Bereich Meissen Trocken
Pairings that work perfectly with Sauvignon Blanc Bereich Meissen Trocken
Original food and wine pairings with Sauvignon Blanc Bereich Meissen Trocken
The Sauvignon Blanc Bereich Meissen Trocken of Winery Meissen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, spinach and goat cheese quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Meissen's Sauvignon Blanc Bereich Meissen Trocken.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Meissen
The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
