Winery MeissenMüller-Thurgau Bereich Meissen Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Bereich Meissen Trocken from the Winery Meissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Bereich Meissen Trocken of Winery Meissen in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Müller-Thurgau Bereich Meissen Trocken
Pairings that work perfectly with Müller-Thurgau Bereich Meissen Trocken
Original food and wine pairings with Müller-Thurgau Bereich Meissen Trocken
The Müller-Thurgau Bereich Meissen Trocken of Winery Meissen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of lobster barbecue, shrimp curry (reunionese recipe) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Meissen's Müller-Thurgau Bereich Meissen Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Bereich Meissen Trocken from Winery Meissen are 0
Informations about the Winery Meissen
The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
