Winery MeissenGrauer Burgunder Bereich Meissen Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Bereich Meissen Trocken from the Winery Meissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Bereich Meissen Trocken of Winery Meissen in the region of Sachsen is a .
Food and wine pairings with Grauer Burgunder Bereich Meissen Trocken
Pairings that work perfectly with Grauer Burgunder Bereich Meissen Trocken
Original food and wine pairings with Grauer Burgunder Bereich Meissen Trocken
The Grauer Burgunder Bereich Meissen Trocken of Winery Meissen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, caramel pork or rabbit stew the old fashioned way.
Details and technical informations about Winery Meissen's Grauer Burgunder Bereich Meissen Trocken.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Grauer Burgunder Bereich Meissen Trocken from Winery Meissen are 0
Informations about the Winery Meissen
The Winery Meissen is one of of the world's greatest estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
