Winery Meio SéculoReserva Aragonez - Trincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Aragonez - Trincadeira from the Winery Meio Século
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Aragonez - Trincadeira of Winery Meio Século in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Reserva Aragonez - Trincadeira
Pairings that work perfectly with Reserva Aragonez - Trincadeira
Original food and wine pairings with Reserva Aragonez - Trincadeira
The Reserva Aragonez - Trincadeira of Winery Meio Século matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, couscous merguez or veal curry.
Details and technical informations about Winery Meio Século's Reserva Aragonez - Trincadeira.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Aragonez - Trincadeira from Winery Meio Século are 2014, 2011, 0, 2013 and 2012.
Informations about the Winery Meio Século
The Winery Meio Século is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
