Winery MeintzingerFrickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken of Winery Meintzinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken
Pairings that work perfectly with Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken
Original food and wine pairings with Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken
The Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken of Winery Meintzinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, mussels with cream or baked mozzarella tomatoes.
Details and technical informations about Winery Meintzinger's Frickenhäuser Kapellenberg SÜD-SÜD Weissburgunder Trocken.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
