Winery MeinklangWörth Single Vineyard Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wörth Single Vineyard Grüner Veltliner from the Winery Meinklang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wörth Single Vineyard Grüner Veltliner of Winery Meinklang in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wörth Single Vineyard Grüner Veltliner of Winery Meinklang in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wörth Single Vineyard Grüner Veltliner
Pairings that work perfectly with Wörth Single Vineyard Grüner Veltliner
Original food and wine pairings with Wörth Single Vineyard Grüner Veltliner
The Wörth Single Vineyard Grüner Veltliner of Winery Meinklang matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, quiche with bacon and gruyère cheese or basque piperade.
Details and technical informations about Winery Meinklang's Wörth Single Vineyard Grüner Veltliner.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Wörth Single Vineyard Grüner Veltliner from Winery Meinklang are 2017, 2016, 2014, 2013 and 2012.
Informations about the Winery Meinklang
The Winery Meinklang is one of of the world's great estates. It offers 66 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
