Winery Meine FreiheitRoter Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Riesling Trocken from the Winery Meine Freiheit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling Trocken of Winery Meine Freiheit in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Roter Riesling Trocken
Pairings that work perfectly with Roter Riesling Trocken
Original food and wine pairings with Roter Riesling Trocken
The Roter Riesling Trocken of Winery Meine Freiheit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, mussel clusters or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Meine Freiheit's Roter Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Roter Riesling Trocken from Winery Meine Freiheit are 2017, 2015, 2016
Informations about the Winery Meine Freiheit
The Winery Meine Freiheit is one of of the world's greatest estates. It offers 25 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.