Winery Meine FreiheitBrut Nature
wine
This wine generally goes well with
The Brut Nature of the Winery Meine Freiheit is in the top 0 of wines of Rheingau.
Details and technical informations about Winery Meine Freiheit's Brut Nature.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Meine Freiheit
The Winery Meine Freiheit is one of of the world's great estates. It offers 25 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
NEW: Join Decanter’s Michaela Morris in Piedmont this October
Priority access is now open for the next Decanter Wine Experience; an exclusive seven-day wine tour of Piedmont with Decanter’s Michaela Morris. {"content":"PHA+U2l0dWF0ZWQgaW4gdGhlIG5vcnRoIHdlc3Qgb2YgSXRhbHksIFBpZWRtb250IGlzIGhvbWUgdG8gc29tZSBvZiBJdGFseeKAmXMgbW9zdCByZXZlcmVkIHdpbmVzLiBJdCBnb2VzIHdpdGhvdXQgc2F5aW5nIHRoYXQgZ3JlYXQgd2luZSBhbmQgZm9vZCBnbyBoYW5kLWluLWhhbmQgaW4gdGhpcyBjb3VudHJ5IGFuZCBldmVuIG1vcmUgc28gaW4gUGllZG1vbnQsIGhvbWUgdG8gaWNvbmljIG9sZCB3b3JsZCB3aW5lcyBhbmQgZmFt ...
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
