Winery MeierSonnenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sonnenberg Silvaner Trocken from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Silvaner Trocken of Winery Meier in the region of Franken is a with a nice freshness.
Food and wine pairings with Sonnenberg Silvaner Trocken
Pairings that work perfectly with Sonnenberg Silvaner Trocken
Original food and wine pairings with Sonnenberg Silvaner Trocken
The Sonnenberg Silvaner Trocken of Winery Meier matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken and sausage stew with carrots, cajun jumbalaya rice or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Meier's Sonnenberg Silvaner Trocken.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Meier
The Winery Meier is one of of the world's great estates. It offers 50 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
