Winery MeierAus dem Paradies Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aus dem Paradies Riesling from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus dem Paradies Riesling of Winery Meier in the region of Franken is a with a nice freshness.
Food and wine pairings with Aus dem Paradies Riesling
Pairings that work perfectly with Aus dem Paradies Riesling
Original food and wine pairings with Aus dem Paradies Riesling
The Aus dem Paradies Riesling of Winery Meier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, armorican-style squid or caramel pork.
Details and technical informations about Winery Meier's Aus dem Paradies Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Aus dem Paradies Riesling from Winery Meier are 2019, 0, 2018
Informations about the Winery Meier
The Winery Meier is one of of the world's greatest estates. It offers 50 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
