Winery MeierAus dem Paradies Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aus dem Paradies Silvaner from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus dem Paradies Silvaner of Winery Meier in the region of Franken is a with a nice freshness.
Food and wine pairings with Aus dem Paradies Silvaner
Pairings that work perfectly with Aus dem Paradies Silvaner
Original food and wine pairings with Aus dem Paradies Silvaner
The Aus dem Paradies Silvaner of Winery Meier matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, oven roasted rabbit that cooks itself! or vegan leek and tofu quiche.
Details and technical informations about Winery Meier's Aus dem Paradies Silvaner.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Meier
The Winery Meier is one of of the world's greatest estates. It offers 50 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
