The Winery Megiolaro of Serra Ga&uacutecha of Rio Grande do Sul

Winery Megiolaro
The winery offers 12 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 2001 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul
Find the Winery Megiolaro on Facebook

The Winery Megiolaro is one of the best wineries to follow in Serra Gaúcha.. It offers 12 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Megiolaro wines

Looking for the best Winery Megiolaro wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Megiolaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Megiolaro wines with technical and enological descriptions.

The top sparkling wines of Winery Megiolaro

Food and wine pairings with a sparkling wine of Winery Megiolaro

How Winery Megiolaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, tagliatelle with fresh salmon or cuttlefish armorican style (morgate).

The best vintages in the sparkling wines of Winery Megiolaro

  • 0With an average score of 3.60/5

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top white wines of Winery Megiolaro

Food and wine pairings with a white wine of Winery Megiolaro

How Winery Megiolaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, rice with tuna and tomato or magic cake cheese quiche.

The best vintages in the white wines of Winery Megiolaro

  • 0With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Megiolaro.

  • Chardonnay

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

The top red wines of Winery Megiolaro

Food and wine pairings with a red wine of Winery Megiolaro

How Winery Megiolaro wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, traditional tagine (morocco) or leek and fresh salmon tart.

Organoleptic analysis of red wines of Winery Megiolaro

In the mouth the red wine of Winery Megiolaro. is a powerful.

The best vintages in the red wines of Winery Megiolaro

  • 0With an average score of 2.96/5

The grape varieties most used in the red wines of Winery Megiolaro.

  • Merlot
  • Cabernet Sauvignon
  • Tannat

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

Discover other wineries and winemakers neighboring the Winery Megiolaro

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Megiolaro.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Rio Grande do Sul