Winery MegalomaniacHomegrown Reserve Red
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Homegrown Reserve Red of Winery Megalomaniac in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Homegrown Reserve Red
Pairings that work perfectly with Homegrown Reserve Red
Original food and wine pairings with Homegrown Reserve Red
The Homegrown Reserve Red of Winery Megalomaniac matches generally quite well with dishes of beef, veal or pork such as recipes of beef colombo bourguignon style, veal chop with mushrooms or kig ha farz (breton stew).
Details and technical informations about Winery Megalomaniac's Homegrown Reserve Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Homegrown Reserve Red from Winery Megalomaniac are 2014, 2013, 2011, 2015 and 0.
Informations about the Winery Megalomaniac
The Winery Megalomaniac is one of of the world's greatest estates. It offers 44 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
