Winery MedusaOld Vine Zinfandel Port
Natural sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Old Vine Zinfandel Port
Pairings that work perfectly with Old Vine Zinfandel Port
Original food and wine pairings with Old Vine Zinfandel Port
The Old Vine Zinfandel Port of Winery Medusa matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef bourguignon with cookéo, moroccan lamb stew or knacki pie.
Details and technical informations about Winery Medusa's Old Vine Zinfandel Port.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Old Vine Zinfandel Port from Winery Medusa are 0
Informations about the Winery Medusa
The Winery Medusa is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
