Winery Medrano IrazuLuis Medrano Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luis Medrano Graciano from the Winery Medrano Irazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luis Medrano Graciano of Winery Medrano Irazu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luis Medrano Graciano of Winery Medrano Irazu in the region of Rioja often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Luis Medrano Graciano
Pairings that work perfectly with Luis Medrano Graciano
Original food and wine pairings with Luis Medrano Graciano
The Luis Medrano Graciano of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb stew with melting peppers or piccata with cheese.
Details and technical informations about Winery Medrano Irazu's Luis Medrano Graciano.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Luis Medrano Graciano from Winery Medrano Irazu are 0, 2010
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
