Winery Medrano IrazuLuis Medrano Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luis Medrano Graciano from the Winery Medrano Irazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luis Medrano Graciano of Winery Medrano Irazu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luis Medrano Graciano of Winery Medrano Irazu in the region of Rioja often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Luis Medrano Graciano
Pairings that work perfectly with Luis Medrano Graciano
Original food and wine pairings with Luis Medrano Graciano
The Luis Medrano Graciano of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb cooked in yoghurt / tave kosi (albania) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Medrano Irazu's Luis Medrano Graciano.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Luis Medrano Graciano from Winery Medrano Irazu are 0, 2010
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
