Winery Medrano IrazuFermentado En Barrica
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado En Barrica from the Winery Medrano Irazu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado En Barrica of Winery Medrano Irazu in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Fermentado En Barrica
Pairings that work perfectly with Fermentado En Barrica
Original food and wine pairings with Fermentado En Barrica
The Fermentado En Barrica of Winery Medrano Irazu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, verrine of beetroot and lump roe or baked fish fillets with vegetables.
Details and technical informations about Winery Medrano Irazu's Fermentado En Barrica.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.