Winery Vinicola MediterraneaPrimonobile Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primonobile Negroamaro from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primonobile Negroamaro of Winery Vinicola Mediterranea in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primonobile Negroamaro
Pairings that work perfectly with Primonobile Negroamaro
Original food and wine pairings with Primonobile Negroamaro
The Primonobile Negroamaro of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), homemade italian lasagna or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Vinicola Mediterranea's Primonobile Negroamaro.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Primonobile Negroamaro from Winery Vinicola Mediterranea are 2015, 0, 2013
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry extract
Non-liquid constituents of wine.
