Winery MedinetTempranillo Halbtrocken
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Halbtrocken
Pairings that work perfectly with Tempranillo Halbtrocken
Original food and wine pairings with Tempranillo Halbtrocken
The Tempranillo Halbtrocken of Winery Medinet matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, leg of lamb bravado in the oven or stuffed tomatoes with thermomix.
Details and technical informations about Winery Medinet's Tempranillo Halbtrocken.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Halbtrocken from Winery Medinet are 2014
Informations about the Winery Medinet
The Winery Medinet is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
