Winery MedinetFruchtig Süß Rouge
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fruchtig Süß Rouge
Pairings that work perfectly with Fruchtig Süß Rouge
Original food and wine pairings with Fruchtig Süß Rouge
The Fruchtig Süß Rouge of Winery Medinet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb shoulder confit with harissa or traditional tunisian couscous.
Details and technical informations about Winery Medinet's Fruchtig Süß Rouge.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fruchtig Süß Rouge from Winery Medinet are 2016
Informations about the Winery Medinet
The Winery Medinet is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
