Domaine de MédeilhanLa Royale Souveraine Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Royale Souveraine Rouge
Pairings that work perfectly with La Royale Souveraine Rouge
Original food and wine pairings with La Royale Souveraine Rouge
The La Royale Souveraine Rouge of Domaine de Médeilhan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, salmon lasagna or veal paupiettes with white wine.
Details and technical informations about Domaine de Médeilhan's La Royale Souveraine Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Domaine de Médeilhan
The Domaine de Médeilhan is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
