Winery MazzottaPrimo Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo Sangiovese from the Winery Mazzotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Sangiovese of Winery Mazzotta in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primo Sangiovese
Pairings that work perfectly with Primo Sangiovese
Original food and wine pairings with Primo Sangiovese
The Primo Sangiovese of Winery Mazzotta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, moroccan veal tagine from hanane or mixed paella valenciana.
Details and technical informations about Winery Mazzotta's Primo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Primo Sangiovese from Winery Mazzotta are 2018, 0
Informations about the Winery Mazzotta
The Winery Mazzotta is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
