Winery Azienda Agricola MazzoneCapocasale Nero Di Troia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capocasale Nero Di Troia from the Winery Azienda Agricola Mazzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capocasale Nero Di Troia of Winery Azienda Agricola Mazzone in the region of Pouilles is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Capocasale Nero Di Troia
Pairings that work perfectly with Capocasale Nero Di Troia
Original food and wine pairings with Capocasale Nero Di Troia
The Capocasale Nero Di Troia of Winery Azienda Agricola Mazzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pho soup or lamb kleftiko (greek).
Details and technical informations about Winery Azienda Agricola Mazzone's Capocasale Nero Di Troia.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Capocasale Nero Di Troia from Winery Azienda Agricola Mazzone are 2018, 2015
Informations about the Winery Azienda Agricola Mazzone
The Winery Azienda Agricola Mazzone is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
