Winery MazzoccoFlorence Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Florence Petite Sirah from the Winery Mazzocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florence Petite Sirah of Winery Mazzocco in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Florence Petite Sirah
Pairings that work perfectly with Florence Petite Sirah
Original food and wine pairings with Florence Petite Sirah
The Florence Petite Sirah of Winery Mazzocco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, uzbek pilaf or duck breast with apples.
Details and technical informations about Winery Mazzocco's Florence Petite Sirah.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Mazzocco
The Winery Mazzocco is one of of the world's great estates. It offers 71 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
The wine region of Rockpile is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Rockpile or the Domaine Rockpile produce mainly wines red, white and pink. The most planted grape varieties in the region of Rockpile are Zinfandel, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rockpile often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of dried fruit, vegetal or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
