Winery Mazzetti d'AltavillaGrappa di Barbera Invecchiata In Barriques
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Grappa di Barbera Invecchiata In Barriques
Pairings that work perfectly with Grappa di Barbera Invecchiata In Barriques
Original food and wine pairings with Grappa di Barbera Invecchiata In Barriques
The Grappa di Barbera Invecchiata In Barriques of Winery Mazzetti d'Altavilla matches generally quite well with dishes of pork, spicy food or poultry such as recipes of jambalaya (louisiana), lamb tagine with honey and onions or breton galette with buckwheat flour.
Details and technical informations about Winery Mazzetti d'Altavilla's Grappa di Barbera Invecchiata In Barriques.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mazzetti d'Altavilla
The Winery Mazzetti d'Altavilla is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
