Winery Maziero - Tannat Seco Fino

Winery MazieroTannat Seco Fino

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat Seco Fino of Winery Maziero is a red wine from the region of Sao Paulo.
This wine generally goes well with beef

Food and wine pairings with Tannat Seco Fino

Pairings that work perfectly with Tannat Seco Fino

Original food and wine pairings with Tannat Seco Fino

The Tannat Seco Fino of Winery Maziero matches generally quite well with dishes of beef such as recipes of pork tongue with tomato sauce and pickles.

Details and technical informations about Winery Maziero's Tannat Seco Fino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Tannat Seco Fino - 0
In the top 100 of of Sao Paulo wines
Average rating: 311100

The best vintages of Tannat Seco Fino from Winery Maziero are 0

Informations about the Winery Maziero

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Sao Paulo

The Winery Maziero is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 750 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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