Winery MazieroMerlot Seco Fino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Seco Fino from the Winery Maziero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Seco Fino of Winery Maziero in the region of Sao Paulo is a powerful.
Food and wine pairings with Merlot Seco Fino
Pairings that work perfectly with Merlot Seco Fino
Original food and wine pairings with Merlot Seco Fino
The Merlot Seco Fino of Winery Maziero matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, tajine with 2 meats and preserved lemons or tunisian pasta.
Details and technical informations about Winery Maziero's Merlot Seco Fino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Seco Fino from Winery Maziero are 0
Informations about the Winery Maziero
The Winery Maziero is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
