Winery MazieroBordô Mesa Seco

Red wine of Sao Paulo of Brazil

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bordô Mesa Seco of Winery Maziero is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Maziero's Bordô Mesa Seco.

Winery

Winery Maziero

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Last vintages of this wine

Bordô Mesa Seco - 2018

In the top 100 of of Sao Paulo wines

Average rating: 3.1

Bordô Mesa Seco - 0

In the top 100 of of Sao Paulo wines

Average rating: 3.1

The best vintages of Bordô Mesa Seco from Winery Maziero are 2018, 0

Informations about the Winery Maziero

The winery offers 10 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Sao Paulo

The Winery Maziero is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 3000 of of Brazil wines

In the top 150 of of Sao Paulo wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).