Château Mayne LalandeCuvée Roland Listrac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Roland Listrac of the Château Mayne Lalande is in the top 80 of wines of Listrac-Médoc.
Taste structure of the Cuvée Roland Listrac from the Château Mayne Lalande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Roland Listrac of Château Mayne Lalande in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Roland Listrac
Pairings that work perfectly with Cuvée Roland Listrac
Original food and wine pairings with Cuvée Roland Listrac
The Cuvée Roland Listrac of Château Mayne Lalande matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb shoulder confit or obelix's boar leg in the oven.
Details and technical informations about Château Mayne Lalande's Cuvée Roland Listrac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Mayne Lalande
The Château Mayne Lalande is one of of the world's greatest estates. It offers 7 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
