Winery MayerleSauvignon Blanc Brut

Sparkling wine of Württemberg of Germany

The Sauvignon Blanc Brut of Winery Mayerle is a sparkling wine from the region of Württemberg.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon Blanc Brut

Pairings that work perfectly with Sauvignon Blanc Brut

Original food and wine pairings with Sauvignon Blanc Brut

The Sauvignon Blanc Brut of Winery Mayerle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, sauerkraut of the sea in casserole or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Mayerle's Sauvignon Blanc Brut.

Winery

Winery Mayerle

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Mayerle

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Mayerle is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 3500 of of Württemberg wines

In the top 60000 of sparkling wines

In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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