Winery MaxweinHand und Fuss Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hand und Fuss Riesling from the Winery Maxwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand und Fuss Riesling of Winery Maxwein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hand und Fuss Riesling
Pairings that work perfectly with Hand und Fuss Riesling
Original food and wine pairings with Hand und Fuss Riesling
The Hand und Fuss Riesling of Winery Maxwein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, calamari with chorizo or moroccan kefta balls.
Details and technical informations about Winery Maxwein's Hand und Fuss Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hand und Fuss Riesling from Winery Maxwein are 2018, 0
Informations about the Winery Maxwein
The Winery Maxwein is one of of the world's greatest estates. It offers 3 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
