Winery MaxweinHand und Fuss Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hand und Fuss Riesling from the Winery Maxwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand und Fuss Riesling of Winery Maxwein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hand und Fuss Riesling
Pairings that work perfectly with Hand und Fuss Riesling
Original food and wine pairings with Hand und Fuss Riesling
The Hand und Fuss Riesling of Winery Maxwein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, cuttlefish rust from my grandmother in sète or express chicken skewers with spices.
Details and technical informations about Winery Maxwein's Hand und Fuss Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hand und Fuss Riesling from Winery Maxwein are 2018, 0
Informations about the Winery Maxwein
The Winery Maxwein is one of of the world's greatest estates. It offers 3 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
