The Winery Maxwein is one of the best wineries to follow in Württemberg.. It offers 3 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Maxwein wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maxwein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maxwein wines with technical and enological descriptions.
How Winery Maxwein wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, shrimp in hot sauce from cathylou or phad thai (thai style fried noodles).
In the mouth the white wine of Winery Maxwein. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Maxwein wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maxwein.
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
