Winery Maxime-François LaurentTrés Il Fait Soif Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Trés Il Fait Soif Rosé from the Winery Maxime-François Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trés Il Fait Soif Rosé of Winery Maxime-François Laurent in the region of Rhone Valley is a powerful.
Food and wine pairings with Trés Il Fait Soif Rosé
Pairings that work perfectly with Trés Il Fait Soif Rosé
Original food and wine pairings with Trés Il Fait Soif Rosé
The Trés Il Fait Soif Rosé of Winery Maxime-François Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, tuna brick (light) or my chef's pot.
Details and technical informations about Winery Maxime-François Laurent's Trés Il Fait Soif Rosé.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Informations about the Winery Maxime-François Laurent
The Winery Maxime-François Laurent is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
