Winery Maxime-François LaurentTrés Il Fait Soif Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Trés Il Fait Soif Rosé from the Winery Maxime-François Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trés Il Fait Soif Rosé of Winery Maxime-François Laurent in the region of Rhone Valley is a powerful.
Food and wine pairings with Trés Il Fait Soif Rosé
Pairings that work perfectly with Trés Il Fait Soif Rosé
Original food and wine pairings with Trés Il Fait Soif Rosé
The Trés Il Fait Soif Rosé of Winery Maxime-François Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, grilled bass with pastis and fennel or fish and shrimp wok with curry.
Details and technical informations about Winery Maxime-François Laurent's Trés Il Fait Soif Rosé.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Maxime-François Laurent
The Winery Maxime-François Laurent is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
