Winery Maxime-François LaurentMrvd
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mrvd from the Winery Maxime-François Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mrvd of Winery Maxime-François Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mrvd
Pairings that work perfectly with Mrvd
Original food and wine pairings with Mrvd
The Mrvd of Winery Maxime-François Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb tagine with prunes and dried fruits or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Maxime-François Laurent's Mrvd.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mrvd from Winery Maxime-François Laurent are 2015
Informations about the Winery Maxime-François Laurent
The Winery Maxime-François Laurent is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
