Winery Maxime-François LaurentIl Fait Soif Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Fait Soif Rouge from the Winery Maxime-François Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fait Soif Rouge of Winery Maxime-François Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Fait Soif Rouge of Winery Maxime-François Laurent in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Il Fait Soif Rouge
Pairings that work perfectly with Il Fait Soif Rouge
Original food and wine pairings with Il Fait Soif Rouge
The Il Fait Soif Rouge of Winery Maxime-François Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, milk-fed lamb sautéed with saffron and lemon or wild boar stew provencal style.
Details and technical informations about Winery Maxime-François Laurent's Il Fait Soif Rouge.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Il Fait Soif Rouge from Winery Maxime-François Laurent are 2010, 2019, 2018, 2009 and 2016.
Informations about the Winery Maxime-François Laurent
The Winery Maxime-François Laurent is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
