Winery Maxime-François LaurentChampsaurel
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Champsaurel
Pairings that work perfectly with Champsaurel
Original food and wine pairings with Champsaurel
The Champsaurel of Winery Maxime-François Laurent matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Maxime-François Laurent's Champsaurel.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Champsaurel from Winery Maxime-François Laurent are 2019, 0
Informations about the Winery Maxime-François Laurent
The Winery Maxime-François Laurent is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
