Winery MaviRePeleo Taurasi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the RePeleo Taurasi from the Winery Mavi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RePeleo Taurasi of Winery Mavi in the region of Campania is a powerful.
Food and wine pairings with RePeleo Taurasi
Pairings that work perfectly with RePeleo Taurasi
Original food and wine pairings with RePeleo Taurasi
The RePeleo Taurasi of Winery Mavi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta carbonara almost like the real thing or lamb in a crown with spring vegetables.
Details and technical informations about Winery Mavi's RePeleo Taurasi.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of RePeleo Taurasi from Winery Mavi are 0
Informations about the Winery Mavi
The Winery Mavi is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
