Château Mauvesin BartonMoulis-en-Médoc
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moulis-en-Médoc from the Château Mauvesin Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulis-en-Médoc of Château Mauvesin Barton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulis-en-Médoc of Château Mauvesin Barton in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Moulis-en-Médoc
Pairings that work perfectly with Moulis-en-Médoc
Original food and wine pairings with Moulis-en-Médoc
The Moulis-en-Médoc of Château Mauvesin Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb chops à la champvallon or blood duck (tour d'argent).
Details and technical informations about Château Mauvesin Barton's Moulis-en-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Moulis-en-Médoc from Château Mauvesin Barton are 2017, 2020, 2018, 2016 and 2022.
Informations about the Château Mauvesin Barton
The Château Mauvesin Barton is one of of the world's greatest estates. It offers 9 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
