Château Mauvesin BartonL'Amazone de Mauvesin Barton Moulis-en-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Amazone de Mauvesin Barton Moulis-en-Médoc from the Château Mauvesin Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amazone de Mauvesin Barton Moulis-en-Médoc of Château Mauvesin Barton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Amazone de Mauvesin Barton Moulis-en-Médoc of Château Mauvesin Barton in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with L'Amazone de Mauvesin Barton Moulis-en-Médoc
Pairings that work perfectly with L'Amazone de Mauvesin Barton Moulis-en-Médoc
Original food and wine pairings with L'Amazone de Mauvesin Barton Moulis-en-Médoc
The L'Amazone de Mauvesin Barton Moulis-en-Médoc of Château Mauvesin Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, sausage and vegetable risotto with cookéo or duck stew with cahors wine.
Details and technical informations about Château Mauvesin Barton's L'Amazone de Mauvesin Barton Moulis-en-Médoc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of L'Amazone de Mauvesin Barton Moulis-en-Médoc from Château Mauvesin Barton are 2014, 2012, 2015
Informations about the Château Mauvesin Barton
The Château Mauvesin Barton is one of of the world's greatest estates. It offers 9 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
