Winery Maurizio PonchioneMonfrini Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monfrini Roero Arneis from the Winery Maurizio Ponchione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monfrini Roero Arneis of Winery Maurizio Ponchione in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Monfrini Roero Arneis of Winery Maurizio Ponchione in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Monfrini Roero Arneis
Pairings that work perfectly with Monfrini Roero Arneis
Original food and wine pairings with Monfrini Roero Arneis
The Monfrini Roero Arneis of Winery Maurizio Ponchione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, lobster in court-bouillon or county doormat.
Details and technical informations about Winery Maurizio Ponchione's Monfrini Roero Arneis.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Monfrini Roero Arneis from Winery Maurizio Ponchione are 2018, 2016, 2015, 2012 and 0.
Informations about the Winery Maurizio Ponchione
The Winery Maurizio Ponchione is one of of the world's greatest estates. It offers 17 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
